HEALTH RISK ASSESSMENT OF BREAD PREPARED WITH POTASSIUM BROMATE AND ITS SUBSTITUTION WITH ASCORBIC ACID.
Details
- Type de Document
- Mémoire
- Auteur
- MANKA SYLVIA TIMA
- Matricule
- UBa20SP020
- Directeur de Thèse
- Dr. LIFOTER KENNETH NAVTI
- Domaine
- BIOCHE
- Date de soutenance
- 01/01/2022
- Etablissement
- UNIVERSITE DE BAMENDA > FACULTY OF SCIENCE > TOUS LES DEPARTEMENTS DE LA FACULTY OF SCIENCE