HEALTH RISK ASSESSMENT OF BREAD PREPARED WITH POTASSIUM BROMATE AND ITS SUBSTITUTION WITH ASCORBIC ACID.
Details
- Document Type
- Mémoire
- Author
- MANKA SYLVIA TIMA
- Registration Number
- UBa20SP020
- Thesis Supervisor
- Dr. LIFOTER KENNETH NAVTI
- Domain
- BIOCHE
- Date of defense
- 01/01/2022
- School
- UNIVERSITE DE BAMENDA > FACULTY OF SCIENCE > TOUS LES DEPARTEMENTS DE LA FACULTY OF SCIENCE