PRODUCTION AND EVALUATION OF THE QUALITY OF UNSWEETENED FONDANT FROM CASSAVA STARCH AS A REPLACER FOR ICING SUGAR IN CAKE DECORATIONS
Details
- Type de Document
- Mémoire
- Auteur
- AMEI TEWANG MAH
- Matricule
- UBa20PP151
- Directeur de Thèse
- Dr NGWASIRI PRIDE NDASI
- Domaine
- NUTRITION FOOD AND BIORESOURCE TECHNOLOGY
- Date de soutenance
- 01/01/2024
- Etablissement
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH