PRODUCTION AND EVALUATION OF THE QUALITY OF UNSWEETENED FONDANT FROM CASSAVA STARCH AS A REPLACER FOR ICING SUGAR IN CAKE DECORATIONS

Details

Document Type

Mémoire

Author

AMEI TEWANG MAH

Registration Number

UBa20PP151

Thesis Supervisor

Dr NGWASIRI PRIDE NDASI

Domain

NUTRITION FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2024

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH