PRODUCTION AND EVALUATION OF THE FINING PROPERTIES OF CHITOSAN EXTRACTED FROM REARED AND WILD SNAIL SHELL; CASE OF FOLERE WINE
Details
- Type de Document
- Mémoire
- Auteur
- MBANDA NADERGE NCHUMI
- Matricule
- UBa21PP039
- Directeur de Thèse
- Dr. NGWASIRI PRIDE NDASI
- Domaine
- NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY
- Date de soutenance
- 01/01/2023
- Etablissement
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH