PRODUCTION AND EVALUATION OF THE FINING PROPERTIES OF CHITOSAN EXTRACTED FROM REARED AND WILD SNAIL SHELL; CASE OF FOLERE WINE

Details

Document Type

Mémoire

Author

MBANDA NADERGE NCHUMI

Registration Number

UBa21PP039

Thesis Supervisor

Dr. NGWASIRI PRIDE NDASI

Domain

NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2023

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH