THE PRODUCTION AND PROCESS OPTIMIZATION OF TRADITION FOOD SALT FROM PLANTAIN PEELS ENRICHED WITH FICUS PEELS AS A BIO-SULPHATANT FOR THE STABILISATION OF YELLOW ACHU SOUP PREPARATION
Details
- Type de Document
- Mémoire
- Auteur
- KERE SINIA MBOSEH
- Matricule
- UBa20PP035
- Directeur de Thèse
- Dr. NGWASIRI PRIDE
- Domaine
- NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY
- Date de soutenance
- 01/01/2023
- Etablissement
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH