THE PRODUCTION AND PROCESS OPTIMIZATION OF TRADITION FOOD SALT FROM PLANTAIN PEELS ENRICHED WITH FICUS PEELS AS A BIO-SULPHATANT FOR THE STABILISATION OF YELLOW ACHU SOUP PREPARATION

Details

Document Type

Mémoire

Author

KERE SINIA MBOSEH

Registration Number

UBa20PP035

Thesis Supervisor

Dr. NGWASIRI PRIDE

Domain

NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2023

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH