EVALUATION OF MEALS SERVED TO HYPERTENSIVE IN-PATIENTS IN COMPARISON TO THE DASH DIET GUIDELINES AT THE DOUALA GENERAL HOSPITAL

Details

Type de Document

Mémoire

Auteur

FADESH WAH NGONG ESTHER

Matricule

UBa19PP115

Directeur de Thèse

Prof. FONTEH FLORENCE ANYANGWE

Domaine

NUTRITION, FOOD AND BIO-RESOURCE TECHNOLOGY

Date de soutenance

01/01/2023

Etablissement

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH