EVALUATION OF MEALS SERVED TO HYPERTENSIVE IN-PATIENTS IN COMPARISON TO THE DASH DIET GUIDELINES AT THE DOUALA GENERAL HOSPITAL

Details

Document Type

Mémoire

Author

FADESH WAH NGONG ESTHER

Registration Number

UBa19PP115

Thesis Supervisor

Prof. FONTEH FLORENCE ANYANGWE

Domain

NUTRITION, FOOD AND BIO-RESOURCE TECHNOLOGY

Date of defense

01/01/2023

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH