EVALUATION OF THE FUNCTIONAL, NUTRITIVE AND SENSORY PROPERTIES OF NOVEL BREAD PRODUCED FROM MAIZE –TERMITES COMPOSITE FLOUR
Details
- Type de Document
- Mémoire
- Auteur
- KENNE PIANTA ANICET
- Matricule
- UBa18PP168
- Directeur de Thèse
- Prof. Carl M.F. MBOFUNG
- Domaine
- NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY
- Date de soutenance
- 01/01/2022
- Etablissement
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH