EVALUATION OF THE FUNCTIONAL, NUTRITIVE AND SENSORY PROPERTIES OF NOVEL BREAD PRODUCED FROM MAIZE –TERMITES COMPOSITE FLOUR

Details

Document Type

Mémoire

Author

KENNE PIANTA ANICET

Registration Number

UBa18PP168

Thesis Supervisor

Prof. Carl M.F. MBOFUNG

Domain

NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2022

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH