EVALUATION OF THE NUTRITIONAL, ORGANOLEPTIC AND ANTIDIABETIC PROPERTIES OF PUMPKIN SEED (Curcubiata maxima) BASED BISCUIT FOR TYPE.
Details
- Type de Document
- Mémoire
- Auteur
- NGUM CARINE KAH
- Matricule
- UBa20PP052
- Directeur de Thèse
- Dr. LIFOTER KENNETH NAVTI
- Domaine
- NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY
- Date de soutenance
- 01/01/2022
- Etablissement
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH