EVALUATION OF THE NUTRITIONAL, ORGANOLEPTIC AND ANTIDIABETIC PROPERTIES OF PUMPKIN SEED (Curcubiata maxima) BASED BISCUIT FOR TYPE.

Details

Document Type

Mémoire

Author

NGUM CARINE KAH

Registration Number

UBa20PP052

Thesis Supervisor

Dr. LIFOTER KENNETH NAVTI

Domain

NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2022

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH