PHYSICO-CHEMICAL AND NUTRITIONAL PROPERTIES OF TRADITIONAL BREWER’S SPENT GRAIN (BIOMASS BY-PRODUCT) AND APPLICATION IN THE PRODUCTION OF ADAKWA
Details
- Type de Document
- Mémoire
- Auteur
- TANKEM DIVINE
- Matricule
- UBa19PP111
- Directeur de Thèse
- Dr NGWASIRI PRIDE NDASI
- Domaine
- NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY
- Date de soutenance
- 01/01/2021
- Etablissement
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH