PHYSICO-CHEMICAL AND NUTRITIONAL PROPERTIES OF TRADITIONAL BREWER’S SPENT GRAIN (BIOMASS BY-PRODUCT) AND APPLICATION IN THE PRODUCTION OF ADAKWA

Details

Document Type

Mémoire

Author

TANKEM DIVINE

Registration Number

UBa19PP111

Thesis Supervisor

Dr NGWASIRI PRIDE NDASI

Domain

NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2021

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH