THE EFFECTS OF LOCAL AND IMPROVED METHODS OF PREPARATION ON THE MICRONUTRIENT CONTENT OF THREE VEGETABLES COMMONLY CONSUMED IN BAMENDA-NORTH WEST REGION CAMEROON

Details

Type de Document

Mémoire

Auteur

TABAH CLOTHILDA NGWINUI

Matricule

UBa18PP231

Directeur de Thèse

Prof. TANYA AGATHA N.K.

Domaine

NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY

Date de soutenance

01/01/2021

Etablissement

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH