THE EFFECTS OF LOCAL AND IMPROVED METHODS OF PREPARATION ON THE MICRONUTRIENT CONTENT OF THREE VEGETABLES COMMONLY CONSUMED IN BAMENDA-NORTH WEST REGION CAMEROON

Details

Document Type

Mémoire

Author

TABAH CLOTHILDA NGWINUI

Registration Number

UBa18PP231

Thesis Supervisor

Prof. TANYA AGATHA N.K.

Domain

NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2021

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH