PRODUCTION OF AN INSTANT POWDER FROM Colocasia esculenta LEAVES FOR USE AS A FUNCTIONAL INGREDIENT IN BLACK ACHU SOUP
Details
- Type de Document
- Mémoire
- Auteur
- NGONG TIMOTHY MENGNJO
- Matricule
- UBa19PP140
- Directeur de Thèse
- DR. NGWASIRI PRIDE NDASI
- Domaine
- NUTRITION, FOOD AND BIORESOURCE
- Date de soutenance
- 01/01/2021
- Etablissement
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH