PRODUCTION OF AN INSTANT POWDER FROM Colocasia esculenta LEAVES FOR USE AS A FUNCTIONAL INGREDIENT IN BLACK ACHU SOUP

Details

Document Type

Mémoire

Author

NGONG TIMOTHY MENGNJO

Registration Number

UBa19PP140

Thesis Supervisor

DR. NGWASIRI PRIDE NDASI

Domain

NUTRITION, FOOD AND BIORESOURCE

Date of defense

01/01/2021

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH