PROCESSING AND EVALUATION OF FUNCTIONAL POTENTIAL, PROXIMATE, CHEMICAL AND SENSORY PROPERTIES OF COOKIES FROM UNDERUTILIZED CROPS
Details
- Type de Document
- Mémoire
- Auteur
- NDAM VERLAINE
- Matricule
- UBa18PP222
- Directeur de Thèse
- PROF. CARL. M. F. MBOFUNG
- Domaine
- NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY
- Date de soutenance
- 01/01/2021
- Etablissement
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH