PROCESSING AND EVALUATION OF FUNCTIONAL POTENTIAL, PROXIMATE, CHEMICAL AND SENSORY PROPERTIES OF COOKIES FROM UNDERUTILIZED CROPS
Details
- Document Type
- Mémoire
- Author
- NDAM VERLAINE
- Registration Number
- UBa18PP222
- Thesis Supervisor
- PROF. CARL. M. F. MBOFUNG
- Domain
- NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY
- Date of defense
- 01/01/2021
- School
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH