POST HARVEST FISH PROCESSING IN LIMBE 1&2 SUB-DIVISION, SOUTHWEST REGION CAMEROON AND EFFECT OF SMOKE-DRYING ON QUALITY
Details
- Type de Document
- Mémoire
- Auteur
- ETCHUTAKANG NCHONG YVONNE
- Matricule
- UBA20PP229
- Directeur de Thèse
- Prof BUP DIVINE NDE
- Domaine
- NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY
- Date de soutenance
- 01/01/2021
- Etablissement
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH