POST HARVEST FISH PROCESSING IN LIMBE 1&2 SUB-DIVISION, SOUTHWEST REGION CAMEROON AND EFFECT OF SMOKE-DRYING ON QUALITY

Details

Document Type

Mémoire

Author

ETCHUTAKANG NCHONG YVONNE

Registration Number

UBA20PP229

Thesis Supervisor

Prof BUP DIVINE NDE

Domain

NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2021

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH