DEVELOPMENT, PRODUCTION AND EVALUATION OF THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF CORN COB-WHEAT COMPOSITE FLOUR BISCUITS
Details
- Type de Document
- Mémoire
- Auteur
- DIOM DOREEN NAYUOH
- Matricule
- UBa18PP092
- Directeur de Thèse
- Prof. MBOFUNG CARL M
- Domaine
- NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY
- Date de soutenance
- 01/01/2021
- Etablissement
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH