DEVELOPMENT, PRODUCTION AND EVALUATION OF THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF CORN COB-WHEAT COMPOSITE FLOUR BISCUITS

Details

Document Type

Mémoire

Author

DIOM DOREEN NAYUOH

Registration Number

UBa18PP092

Thesis Supervisor

Prof. MBOFUNG CARL M

Domain

NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2021

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH