Effects of the Addition of Palm Oil on the Nutritional Value and Safety of Gari
Details
- Type de Document
- Mémoire
- Auteur
- AGEJO LUCKLENE AJOKO
- Matricule
- UBa18PP156
- Directeur de Thèse
- Prof Ejoh Richard
- Domaine
- NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY
- Date de soutenance
- 01/01/2021
- Etablissement
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH