Effects of the Addition of Palm Oil on the Nutritional Value and Safety of Gari
Details
- Document Type
- Mémoire
- Author
- AGEJO LUCKLENE AJOKO
- Registration Number
- UBa18PP156
- Thesis Supervisor
- Prof Ejoh Richard
- Domain
- NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY
- Date of defense
- 01/01/2021
- School
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH