MICROBIAL QUALITY OF CRUDE PALM OIL AND STAKEHOLDERS’PERCEPTION ON ITS DETERIORATION IN THE NORTH WEST REGION OF CAMEROON

Details

Type de Document

Mémoire

Auteur

NGANGJOH ALIMA SENKOH

Matricule

15PGN0037C

Directeur de Thèse

Prof. AZIWO T. NIBA

Domaine

FOOD SCIENCE AND NUTRITION

Date de soutenance

01/01/2018

Etablissement

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH