MICROBIAL QUALITY OF CRUDE PALM OIL AND STAKEHOLDERS’PERCEPTION ON ITS DETERIORATION IN THE NORTH WEST REGION OF CAMEROON

Details

Document Type

Mémoire

Author

NGANGJOH ALIMA SENKOH

Registration Number

15PGN0037C

Thesis Supervisor

Prof. AZIWO T. NIBA

Domain

FOOD SCIENCE AND NUTRITION

Date of defense

01/01/2018

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH