NUTRITIONAL AND SENSORY EVALUATION OF WHEAT BISCUITS FORTIFIED WITH BAOBAB (Adansonia digitata L.) FRUIT PULP

Details

Document Type

Mémoire

Author

NGAH CHLOBELLE TENGUH KONGWE

Registration Number

UBa21PP051

Thesis Supervisor

Prof. EJOH A. RICHARD

Domain

NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2022

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH