PRODUCTION AND PROCESS OPTIMISATION OF XANTHAN FOOD GUM FROM AGRO-FOOD WASTES
Details
- Document Type
- Mémoire
- Author
- WAHNGA VIRGINIA
- Registration Number
- UBa20PP220
- Thesis Supervisor
- Dr. NGWASIRI PRIDE NDASI
- Domain
- NUTR+A1041:H1246ITION FOOD AND BIORESOURCE TECHNOLOGY
- Date of defense
- 01/01/2024
- School
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH