PRODUCTION AND EVALUATION OF THE QUALITY OF TOMATO KETCHUP USING XANTHAN GUM FROM AGROFOOD WASTE AS A THICKENER

Details

Document Type

Mémoire

Author

MBOUTSIE NKUIDJEU FRANCK SOREL

Registration Number

UBa21PP044

Thesis Supervisor

Dr. NGWASIRI PRIDE NDASI

Domain

NUTRITION FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2024

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH