DEVELOPMENT OF COOKIES USING PLUMS (Dacryodes edulis) PULP PASTE AND WHEAT FLOUR

Details

Document Type

Mémoire

Author

NEH ERNESTINE FORKUM

Registration Number

UBa20PP133

Thesis Supervisor

NOUMO NGANGMOU THIERRY (PHD)

Domain

NUTRITION FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2023

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH