THE EFFECTS OF COOKING METHOD ON THE COOKING PROPERTIES OF TWO VARIETIES OF NDOP RICE

Details

Document Type

Mémoire

Author

FUMLAK KENNETH KOUNGBUIN

Registration Number

UBa20PP222

Thesis Supervisor

Prof. TSAMO CORNELIUS

Domain

NUTRITION FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2022

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH