PRODUCTION AND OPTIMIZATION OF COOKIES FROM WHEAT FLOUR AND COFFEE PARCHMENT FLOUR
Details
- Document Type
- Mémoire
- Author
- PINUH NGWI
- Registration Number
- UBa20PP034
- Thesis Supervisor
- Dr NGWASIRI PRIDE NDASI
- Domain
- NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY
- Date of defense
- 01/01/2022
- School
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH