PRODUCTION AND EVALUATION OF BISCUITS FORTIFIED WITH Moringa oleifera lam LEAF FLOUR
Details
- Document Type
- Mémoire
- Author
- NGAH CLANTHEA BIH WASE
- Registration Number
- UBa21PP050
- Thesis Supervisor
- Prof. EJOH A. RICHARD
- Domain
- FOOD AND BIORESOURCE TECHNOLOGY
- Date of defense
- 01/01/2022
- School
- UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH