Optimization of Processing Conditions of Cookies from Wheat, Sweet Potato and Soy Bean Flours

Details

Document Type

Mémoire

Author

NFOR LUCIA BERI

Registration Number

UBa19PP112

Thesis Supervisor

Prof. NDE DIVINE BUP

Domain

NUTRITION, FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2021

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH