Evaluation of microbiological quality and food safety of bovine meat in Cameroon: case of SODEPA abattoir ETOUDI-YAOUNDE

Details

Document Type

Mémoire

Author

NGWAH ARMAND NCHEUTEU

Registration Number

/

Thesis Supervisor

Pr. TENDONKENG Fernand

Domain

/

Date of defense

01/01/2018

School

UNIVERSITÉ DE DSCHANG > FACULTE DES SCIENCES AGRICOLES > TOUS LES DEPARTEMENTS DES LA FSA