Formulation of a low glycaemic index biscuit from Musa sapiemun L.( Musaceae) and Vigna unguiculata L. (Fabaceae)composite flour and effects of its consumption on some biochemical and haematological parameters of diabetic rats

Details

Document Type

Thèse

Author

NJAPNDOUNKE BILKISSOU

Registration Number

Non défini

Thesis Supervisor

Pr ZAMBOU NGOUFACK François

Domain

Nutrition et Sécurité Alimentaire

Date of defense

02/08/2022

School

UNIVERSITÉ DE DSCHANG > FACULTE DES SCIENCES > TOUS LES DEPARTEMENTS DE LA FS