Formulation and nutritional evaluation of a complementary food fermented by Lactococcus lactis
Details
- Document Type
- Thèse
- Author
- DANGANG BOSSI DONALD SÉVÉRIN
- Registration Number
- Non défini
- Thesis Supervisor
- Pr ZAMBOU NGOUFACK François
- Domain
- Biochimie clinique
- Date of defense
- 17/07/2020
- School
- UNIVERSITÉ DE DSCHANG > FACULTE DES SCIENCES > TOUS LES DEPARTEMENTS DE LA FS