DETERMINATION OF ACRYLAMIDE CONTENT IN PEANUTS AND ESTIMATION OF EXPOSURE LEVELS IN STUDENTS OF THE UNIVERSITY OF BAMENDA

Details

Document Type

Mémoire

Author

AGYINGI ZAVERIA ANZEYINI

Registration Number

UBa18PP114

Thesis Supervisor

Prof. CARL M. F. MBOFUNG

Domain

NUTRITION FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2024

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH