COCOA (Theobroma cacao) BEAN DRYING IN MODIFIED GREENHOUSE DRYERS: MODELLING, DRYING KINETICS, AND EFFECT ON QUALITY.

Details

Document Type

Thèse

Author

DZELAGHA BANBOYE FREDERICK

Registration Number

UBa18PP103

Thesis Supervisor

Prof. BUP NDE DIVINE Prof. NGWA MARTIN NGWABIE

Domain

NUTRITION FOOD AND BIORESOURCE TECHNOLOGY

Date of defense

01/01/2023

School

UNIVERSITE DE BAMENDA > COLLEGE OF TECHNOLOGY > TOUS LES DEPARTEMENTS DE COLTECH